Menu

Served Tuesday- Thursday 12-9pm 

Friday 12- Midnight 

Saturday 4- Midnight

 

St. Claude Truffle Fries $12

Crispy long cut fries generously seasoned with our house blend spices, truffle oil and topped with grated parmesan cheese with fresh parsley.

 

Sweet Royal St. Thai Chili Wings $15

Plump and juicy wings expertly fried crispy; infused with exotic spices and our Thai chili sauce.

 

Desire Street Hot Sausage Tacos $14

Three flour tacos packed with lean ground beef, sizzling New Orleans hot sausage, fresh cilantro, diced onions, shredded cheese and juicy tomatoes.

 

Burgundy Street Seafood Tacos $16

Three delectable flour tortillas filled with grilled shrimp and Louisiana crawfish tails, topped with fresh cilantro, diced onions, baby spinach, roasted corn, and zesty jalapenos; all served with a side of delectable garlic butter for dipping. 

 

Spain Street Spain Tacos $18

Three mouthwatering citrus glazed salmon strips topped with fiesta corn, jalapenos, and mango pico.

 

Catfish Dauphine $19

Tender and flaky catfish filet topped with a garlic cream sauced; served over a seafood rice filled with crawfish and shrimp. 

 

Piety Street Blackened Shrimp Salad $18

Crispy mixed greens served with grilled shrimp, creamy feta cheese crumbles, shredded sweet carrots, red onions, crispy cucumbers, baby heirloom tomatoes, and candied vanilla walnuts. Lastly, Sweet Onion Vidalia dressing served on the side. 

 

Clouet St. Salmon Bites $18

Bite sized fresh salmon coated in a light and crispy batter tossed with our house Thai chili sauce. 

 

N. Johnson St. Jerk Burger $20

Jerk spiced beef patty on a buttered brioche bun, topped with pepper jack cheese, red onions, charred jalapenos, and our jerk BBQ sauce; served with truffle fries. 

 

Traditional Burger and Fries $16

A traditional burger topped with American cheese, pickles, red onion, tomato, lettuce, and a mayo spread. 

 

Gallier St. Ginger Soy Salmon $26

Ginger soy glazed salmon topped with fresh mango pico; served over seafood rice and crispy mixed greens.
 

Rampart St. Ribeye $36

Indulge in our 12 oz Ribeye, expertly grilled to your preferred temperature, delivering a rich, savory flavor with every bite. Served alongside creamy garlic mashed potatoes that melt in your mouth, and vibrant steamed broccoli.

 

St. Ferdinand Seafood Pasta $32

Delight in our Seafood Alfredo Pasta, featuring al dente penne noodles enveloped in a luscious creamy Alfredo sauce. This dish is generously adorned with succulent crawfish and shrimp, along with a medley of sautéed vegetables for a burst of flavor and freshness.  Topped with grilled salmon filet and fresh green onions.

 

Press St. Chicken Pasta $22

Savor our Blackened Chicken Garlic Alfredo Pasta, featuring tender penne noodles tossed in a rich, creamy garlic Alfredo sauce. Topped with perfectly blackened chicken and complemented by sautéed spinach.

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Brunch Menu 

Served Saturday and Sunday 11-4:00pm

 

Alvar St. Avocado Toast $13

Toasted sour dough served with creamy avocado topped with baby heirloom tomatoes, mixed greens, and a drizzle of extra virgin olive oil.

 

Dauphine and Louisa Chicken and French Toast $20

Three Buttery French toast with creole cream cheese topping, fresh strawberries and blueberries and two crispy chicken wings.

 

Bywater Breakfast Skillet $19

Our hearty breakfast skillet features southern- style grits topped with two fried eggs, cheddar cheese, roasted corn, baby heirloom tomatoes, grilled jalapenos and bacon crumble pieces. 

 

Lamanche St. Lamb Chops $32

Three grilled Lamb chops accompanied by creamy grits and roasted asparagus; topped with grilled onions and bell peppers.

 

Poland Ave. Hot Sausage Croissant $15

A New Orleans hot sausage patty served on a croissant topped with scrambled eggs, melted cheese, baby spinach and juicy grilled tomato. Served with a side of crispy breakfast potatoes.

 

Catfish Dauphine and Grits $20

Tender and flaky catfish filet topped with a garlic cream sauced; served over a southern -style grits filled with crawfish and shrimp. 

 

Bartholomew St. Beignet Sticks $10

A twist to a New Orleans classic dessert served with cream cheese dipping and fresh strawberries.

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Desserts

Served Tuesday – Thursday 12-9p

Friday and Saturday 11-12am

Sunday 11-4p

 

Bartholomew St. Beignet Sticks $10

A twist to a New Orleans classic dessert served with cream cheese dipping and fresh strawberries.

 

Mazant St. Brownie A La Mode $10

Chocolate Brownie, a vanilla ice cream, hot fudge topped with whipped cream and a maraschino cherry. 

 

France St. Praline Cheesecake $9

Our creamy cheesecake topped with rich praline crumbs, caramel syrup and extra creamy whipped cream.

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JusTini’s Signature Cocktails

 

BLUES IN THE CUP $13

Blueberry Vodka, Fresh Blueberry Puree, Lemon served up.

 

DOO YA THANG $15

Empress Gin, JusTini’s Lavender Syrup, topped with Brut Champagne

 

HELLO BARBARA $15

Grey Goose Essence, muddled with mixed berries, Sparkling Rosé float

 

FUEGO $13

Camarena Blanco Tequila, muddled with jalapeño and lime, topped with pineapple

 

DOWN IN THE 9TH WARD $13

Jim Beam Bourbon, muddled with fresh mint leaves, sweet tea

 

KREWE OF JUSTINI $13

Mixture of 3 white spirits Vodka, Rum & Gin, Melon Liqueur, Pineapple Juice

 

TOP TIER MARGARITA $14

Korbel Cognac or Camarena Tequila, Lime, Topped with Grand Marnier

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GIRL, WAKE UP $14

A shot of Camarena Reposado, Cranberry, Peach Puree dropped in a glass of Red Bull

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BROWN EYED GIRL $14

Absolut Vanilla, Espresso, Coffee Liqueur

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SPARKLING RUM PUNCH $14

Silver Rum, Malibu Rum, Fresh Fruit Juices, topped with Brut Champagne

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BYWATER MARTINI $13

Titos Vodka, Lime, JusTini’s Lychee Syrup

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CRYSTAL CLEAR $14

Grey Goose Essence, White Cranberry, Elderflower Liqueur served up.

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HURRICANE DAUPHINE $16

Korbel Cognac, Passionfruit, Orange Juices topped with Grand Marnier

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Classic Cocktails 

 

CLASSIC OLD FASHIONED $12

Jim Beam Bourbon stirred with orange bitters & maraschino cherries

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MANHATTAN $13

A classic cocktail mixed with Bulleit Rye Whiskey, Sweet Vermouth and Angostura Bitters

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CLASSIC LEMON DROP $12

Citrus vodka mixed with fresh lemon juice and orange liqueur

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CLASSIC SIDE CAR $13

Korbel Brandy served up with fresh lemon juice and orange liqueur

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APEROL SPRITZ $13

 An Italian Bubbly cocktail mixed Aperol, Prosecco & Club Soda

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NEGRONI $13 

Mixed with Beefeater Gin, Vermouth and Campari

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MOJITO $13

 Classic White Rum cocktail muddled with fresh mint and lime

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New Orleans Famous Cocktails

 

FRENCH 75 $13

Famous cocktail mixed with Beefeater Gin or Korbel Brandy, fresh Lemon & Champagne

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SAZERAC $14

World’s Oldest Cocktail mixed with a blend of Whisky, Absinthe & Bitters

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HURRICANE JUSTINI $14

Rum cocktail made with fresh fruit juices & Passionfruit puree.

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PIMM’S CUP $13

Refreshing Gin based cocktail topped with Ginger Ale and fresh fruit.

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BRANDY MILK PUNCH $14

Cognac based cocktail mixed with milk, vanilla served over ice

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